Home arrow Recipes Monday, 06 September 2010 
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RECIPE MENU Print E-mail

SAVOURY

Omelette Foo Yung
Pale Dry Flor
Stephanie Alexander's Chestnut Soup
Pale Dry Flor
French Onion Tart
Riesling
Bill Grangers Saffron Chicken Skewers
Riesling
Goats Cheese Pie
Riesling
Pauline's Rissois (Stuffed Prawns)
Chardonnay Marsanne
Manu Feidel's Twice-Baked Cheese Souffle
Chardonnay Marsanne
Greg Maloufs Chicken Escalopes
Chardonnay Marsanne
Quick Salmon with Tomato, Orzo and Feta
Chardonnay Marsanne
Fresh Tuna with Coriander
Marsanne
Julie Goodwin's Stuffed Chicken Thighs with Prosciutto
Chardonnay
Neil's Thai Pork with Green Beans
Chardonnay
Pork and Fennel Sausages Chardonnay
Risotto Contadino Chardonnay
Prosciutto and Parmesan Chicken
Gamay
Marinated Lamb Backstrap (Mechoui)
Gamay
Chickpea, Feta and Coriander Salad
Gamay
Pork Terrine
Ensemble Rose
Nutburgers with Rosemary, Thyme and Oregano
Ensemble Rose
Roasted Lamb Shanks
Pinot Noir
Adrian Richardson's Stuffed Loin Of Lamb With Pommes Galette Shiraz
Beef with Olives Provencale-Style Shiraz
Crisp Barbecued Lamb Cutlets with Shaved Fennel, Radish
and Pasta Salad

Shiraz
Ben's Beef with Red Wine, Mushrooms and Bacon
Merlot
Braised Lamb with Cinnamon and Olives and Nut Pilaf
Merlot
   
   
   

SOMETHING SWEETER

Bens Bee-Sting Cake
Late Harvest Muscadelle
Catherines Perfect Plum Pudding
Late Harvest Muscadelle
Elsies Plum Pudding
Late Harvest Muscadelle
Stephanie Alexander's Baked Pears
Late Harvest Muscadelle
Angela and Richard's Chocolate Ginger
Classic Rutherglen Tawny
Seriously Pink Sorbet Seriously Pink
John Burton Races Simple Chocolate Truffles
Rutherglen Topaque
Mollies Muscat Poached Fruits
Rutherlgen Muscat
Jennies Raisin and Muscat Tart Rutherlen Muscat
Victoria's Chocolate Whiskey Cake Rutherglen Muscat
   
   
   
   
   

us with your favourite recipe matched to you favourite current release Pfeiffer wine and we can share it with everyone.

 

 
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