• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen


Adrian Richardson's Stuffed Loin of Lamb with Pommes Galette
Arabic Braised Lamb Shoulder
Beef Cheek Daube with Carrots and Macaroni
Beef with Olives Provencale-Style
Ben's Beef with Red Wine, Mushrooms and Bacon
Bill Grangers Coconut Fish With Cucumber Salad
Bill Grangers Lamb With Saffron Rice
Bill Grangers Saffron Chicken Skewers
Blinis with Smoked Salmon
Braised Lamb with Cinnamon and Olives and Nut Pilaf
Carmels Coq Au Vin
Carmels Tasty Pork Chops
Carrot and Jerusalem Artichoke Soup
Charred Mexican Beef Salad with Fresh Tomato and Lime Salsa
Cheese Fondue
Chicken and Chorizo Gumbo
Chicken Cacciatore
Chicken Polpette with Spinach and Feta Yoghurt
Chickpea, Feta and Coriander Salad
Cold-busting Chicken Soup
Confit Chicken with Crispy Roast Potatoes, Tomatoes, Mushrooms and Spinach
Crab Cakes
Creamy Chicken Soup
Crisp Barbequed Lamb Cutlets with Shaved Fennel, Radish and Pasta Salad
Curtis Stone's Korean Steak Tacos
Ellie’s Salt and Pepper Squid
French Onion Tart
Fresh Tuna with Coriander
Goats Cheese Pie
Gooramadda Olives Basil Pesto
Greg Malouf's Chicken Escalopes
Jamie Olivers Epic Roast Chicken Salad
Jamie Olivers Fried Ricotta
Jamie Olivers Moroccan Lamb Chops with Herby Couscous
Jamie Olivers Roasted Fillet of Beef Rolled in Herbs and Porcini and Wrapped in Prosciutto
Jean’s Pollo In Umido (Chicken Casserole)
Jen Pfeiffer's Pasta Sauce
Jimbo’s Pesto “N” Prawns
Julie Goodwin's Stuffed Chicken Thighs with Prociutto
Julie Goodwin’s Perfect Fish Batter – for Fish and Chips
Kaerests Lamb Shanks, Lemon And Green Olives Cooked in Paper With Green Onion Orzo
Kale and Potato Spanish Tortilla
Kingfish, Fennel And Chilli Ricciutelli
Kylie Kwong's Pomegranate and Orange Salad
Kylie Kwong’s Soy Braised Pork Belly
Kylie's Chicken Taco Salad
Lamb Rack With Spring Onions, Broad Beans And Goat’s Cheese
Linda's Pink Soup
Manu Feidel's Twice-Baked Cheese Souffle
Marinated Lamb Backstrap (Mechoui)
Mark's Zucchini Slice
Matthew Evans Four Hour Olive and Lemon Scented Leg of Lam
Mixed Mushroom Risotto with Garlic, Lemon & Sage Oil
My Favourite Falafel
Neil's Thai Pork with Green Beans
Nutburgers with Rosemary, Thyme and Oregano
Omelette Foo Yung
Pan Fried Trout With Chat Potatoes, Asparagus, Peas And Lemon Aioli
Pauline's Rissois (Portuguese Prawn Croquettes)
Pickled Sisters Beef Bourguignon – Beef Cheeks Wahgunyah
Poached Snapper
Pork and Fennel Sausages
Pork Terrine
Potato Rosti
Prosciutto and Parmesan Chicken
Quick Salmon with Tomato, Orzo and Feta
Quince Glazed Pork Cutlets With Witlof, Watercress And Apple Salad
Ricotta and Herbed Gnocchi with Garden Vegetables
Risotto Contadino
Risotto with Leeks and Shiitake Mushrooms
Roast Pork Belly on Mash
Roast Tomato And Goat’s Curd Tart
Roasted Lamb Shanks
Robyn Pfeiffer’s “Not So Secret” Herbs and Spices for Roast Lamb
Robyn’s Honey Prawns
Sage And Prosciutto Crusted Lamb Cutlets
SBS Food Safari Fish Tacos
Scallops with Cauliflower Puree and Bacon Crumble
Scott Pickett's Osso Buco with Risotto Milanese
Seared Scallops Wrapped In Prosciutto, With A Sage and Burnt Butter Sauce
Spaghetti With Pesto And Smoked Chicken
Stephanie Alexander's Chestnut Soup
Stephanie Alexander's Tomato and Mustard Tart
Sue's Pickled Pork
Thai Beef Salad
The River Cottage Australia Beef Daube
Vietnamese Poached Chicken Salad with Mint and Coriander