• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Prosciutto and Parmesan Chicken

Serves 4 – Recipe sourced from Donna Hay Issue 43 Feb/Mar 2009


Ingredients
4 x 125 g chicken thigh fillets, trimmed
¾ cup (60g) finely grated parmesan
4 slices prosciutto
1 tablespoon olive oil


Method
Place the chicken between 2 sheets of plastic wrap and flatten with a rolling pin. Sprinkle chicken with the parmesan and wrap with prosciutto. Heat the oil in a large non-stick frying pan over high heat. Cook the chicken for 3-4 minutes each side or until cooked through. Serve with extra parmesan and a glass of Pfeiffer Gamay.

 

This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.