• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Thai Spiced Pumpkin Soup

Serves 4.  This receipe was given to us by our Electrician - Kieran Raleigh


Ingredients

1 onion
2 cloves garlic
1 tablespoon Thai curry paste
1 tablespoon peanut oil
1 kg pumpkin
500ml chicken stock
300ml coconut milk
2 tablespoons brown sugar
salt and pepper

 

Method

Dice onion and garlic.  Heat oil and cook the onion and garlic with the curry paste for 5 minutes.  Add diced pumpkin and cook for an additional 5 minutes.  Add stock.  Simmer for 30 minutes.  Puree soup and then put it back into the saucepan.  Add the coconut milk, sugar and salt and pepper and warm through.

 

Serve with glass of Pfeiffer The Carson Gewurztraminer.

 

This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.