• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Gooramadda Olives Basil Pesto

Recipe suplied by Gooramadda Olives

We hope you enjoy your pesto Gooramadda Olive style! Melanie and Rob


Ingredients
2 cups firmly packed fresh basil leaves
½ cup (80g) pine nuts, toasted in some Gooramadda EXTRA Virgin Olive Oil in a saucepan
2 cloves garlic, crushed
½ cup (125ml) Gooramadda Olives Frantoio Extra Virgin Olive Oil
⅓ cup (25g) grated parmesan cheese

Method
Process basil leaves, pine nuts and garlic until finely chopped.  Add oil in a thin stream while motor is operating, process until combined.  Add cheese, process mixture until well combined.


Use fresh or freeze in ice cube trays, just pop out a couple of cubes as needed.

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