• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Quick Salmon with Tomato, Orzo and Feta

Serves 4 - Recipe provided by The Sunday Age, Sundaly Life September 2002


Ingredients
4 cups fish, vegetable or chicken stock
1 cup orzo (rice shaped pasta, available from supermarkets)
600g salmon fillets, cut into 2cm cubes
400g can chopped tomatoes
2 cloves garlic, peeled and crushed
¼ cup chopped fresh basil
sea salt and ground black pepper
100g feta, crumbled
1 lemon, zested


Method
Place stock in a large saucepan and bring to boil. Add orzo and cook for 5minutes, or until pasta begins to swell. Add salmon, tomatoes, garlic and basil and simmer for 5-10 minutes until stew is thick and orzo is al dente, Season with salt and pepper to taste. Serve in bowls topped with crumbled feta and lemon zest. Enjoy with a glass of Pfeiffer Carlyle Chardonnay Marsanne.


This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to you favourite current release Pfeiffer wine and we can share it with everyone.