• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Catherine's Perfect Plum Pudding

This recipe is provided by long time, and much loved Wine Club members Catherine and Patrick McIntyre


Ingredients
320 grams butter
250 grams plain flour
250 grams soft white bread crumbs
1 1/2 kg mixed fruit (if using "alread-packed" remove cherries)
1 level teaspoon mixed spice
1 level teaspoon nutmeg
6 eggs
6 tablespoons brandy (or Pfeiffer Old Distillery Pale Dry Flor)
1/2 pint full cream milk (1 cup)


Method
Rub butter into the flour, add spice, bread crumbs and sugar. Mix together will with the fruit. Beat eggs and add to milke and brandy (or sherry). Mix it all in together until nice and soft. Place in large bowl or 2 small ones and must be steamed for 4 hours making sure water does not boil off the saucepan. PS Dont forget to grease the bowl, cover the top with greaseproof paper and foil. Secure with thick rubber band. Enjoy with a chilled glass of Pfeiffer Late Harvest Muscadelle.


This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.