• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Bill Granger's Soft Centered Chocolate Puddings

Serves 4 Recipe Sourced Bills Open Kitchen

"I love to serve these puddings with crème fraîche. I find its gentle tang cuts the richness of the chocolate perfectly"


Ingredients
200 grams good quality dark chocolate, chopped
100 grams unsalted butter, chopped
3 eggs lightly beaten
115 grams (½ cup) caster sugar
2 tablespooons plain flour


To Serve
Thick (double/heavy) cream or crème fraîche


Method
Preheat the oven to 200˚C. Place the chocolate and butter in a heatproof bowl over a saucepan of simmering water, making sure the bowl does not touch the water, and stir until just melted.


Place the eggs, sugar and flour in a bowl and mix until just combined. Gradually mix in the chocolate mixture. Pour the mixture into four 250ml (1 cup) ovenproof ramekins and place on a baking tray. Bake until the edges are set, about 15 minutes. Serve with cream or crème fraîche. Enjoy with a glass of Pfeiffer Noble Drop.


This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.