• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Chocolate Ginger

Recipe provided by Angela Sutton and Richard Champion

 

Ingredients
1 x packet Bundaberg Naked Ginger
1 x 100gm block Lindt Dark Chocolate (70% Cocoa)

 

Method
Melt chocolate over hot water, coat ginger in chocolate. Spread on aluminium foil and then place in the fridge. Enjoy with a glass of Pfeiffer Classic Rutherglen Tawny.


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