• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Pfeiffer Seriously Pink Sorbet

Serves 6 - Recipe adapted from Jamie Oliver


Ingredients
145ml water
100g sugar
7 passionfruit
½ glass Pfeiffer Seriously Pink


Method
Place water and sugar in a pan, bring to the boil and simmer for 5 minutes. Remove from heat and allow to cool. Halve your passionfruit and scoop out the flesh, seeds and juice using a spoon. Stir this up - you can pass it through a coarse sieve to remove the seeds, but quite frankly I think that's a palaver. I like the seeds.


Mix the passionfruit with the Seriously Pink and sugar syrup in a plastic tub or earthenware dish and place in the freezer. Generally, sorbet takes 2 hours to set.

 

Try to stir it around every half an hour if you remember.


Serve on its own, with some seasonal fruit, or in a cone with some vanilla ice-cream and of course a chilled glass of Pfeiffer Seriously Pink.

 

This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.