• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Mollies Muscat Poached Fruits

Recipe provided by Mollie and Brian Bubbers


"Because of the alcohol preservative, the recipe keeps well in the fridge in a sealed container and is a good emergency dessert when there are unexpected dinner guests – e.g. family turning up without warning"


Ingredients
500g dried fruit salad
½ cup sultanas
½cup raisins
4 cinnamon sticks
4 star anise
1 tablespoon thinly sliced glacé ginger
½ teaspoon nutmeg
Light syrup of 1½ cups water + ½ cup raw sugar
1 cup orange juice
¾ cup Pfeiffer Rutherglen Muscat


Method
Rinse fruit, place in saucepan with cinnamon sticks, ginger, nutmeg, sugar syrup and orange juice: plump up the fruits over gentle heat and then cool. When cool, add Pfeiffer Rutherglen Muscat and refrigerate in a sealed container and marinate for several days.


Serve in individual glass dessert dishes with whipped cream, and sprinkled with nutmeg. Alternatively, place the chilled poached fruits over a scoop of good quality vanilla ice-cream. Enjoy with a glass of chilled Pfeiffer Rutherglen Muscat. Note, this is a very rich recipe – serve sparingly. A little goes a long way!


This email address is being protected from spambots. You need JavaScript enabled to view it. us with your favourite recipe matched to your favourite current release Pfeiffer wine and we can share it with everyone.