• Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen
  • Pfeiffer Wines Rutherglen

Welcome to our online wine store. Ordering our award winning wines via our secure online transaction facility is the quickest and easiest method of purchasing directly from our winery.   Don't forget to log in with your Pfeiffer Wine Club Membership code if you are a Pfeiffer Wine Club Member to ensure you receive your 10% discount.  


We still highly value all wine orders received by telephone, mail, fax or email, so if you would prefer to continue placing your orders this way, then we are very happy for you to continue doing so. Simply download the Current Order Form and return it to us.


2021 Pfeiffer Pinot Grigio

A fresh, dry, wine with enticing aromas and flavours of pear, orange and citrus with a crisp, savoury finish.
Normal Price: $19.50
Wine Club Price: $17.55
Availability AVAILABLE

Grapes Pinot Grigio

Vintage 2021

Seal A screw cap has been used on our 2021 Pinot Grigio to maximise it's flavour and freshness, and to eliminate the chances of cork taint.

Reviews Watch this space

Awards BRONZE: Cowra Wine Show 2021

Fruit Sourcing Victoria 
Harvest Date February and March 2021

Vintage The growing season got off to a great start, with higher than average rainfall volumes falling in both Winter and Spring, giving us an total annual rainfall of 657mm for the year. **Regular rain events occurred through September to November, with December recording lower than average rainfall. These excellent conditions saw strong canopy growth and average to above average yields developing.

The beginning of summer was dry, yet mild, with only 3 days of temperatures exceeding 40˚C, just prior to Australia Day. This was followed by a significant rain event of around 50mm, which increased the disease pressure on some varieties that were approaching their harvest date.

February and March were also dotted with rain events, with 50mm and 60mm falling respectively, again leaving certain varieties close to harvest susceptible to fruit breakdown. The timing of picking was critical to the overall wine quality. 

Overall, the season was around 2 weeks later than usual, with the vintage starting on 17th February with Alpine Valleys Pinot Grigio. The majority of the fruit was harvested in the second half of March, and into April, with rain events around Easter seeing our intake accelerate throughout the month of April, with the last fruit harvested on 30th April.

Quality is good, with white varieties showing lovely aromatics, and plenty of natural acidity, ensuring good longevity in the bottle. The red varieties show a diversity of style, with Shiraz performing well again across multiple sites, and our old vine Pinot Noir and Gamay looking particularly strong.

Our fortified varieties were unfortunately very low yielding and variable in quality. Our Portuguese varieties were affected by late rain, so we made the decision not to pursue a Vintage Fortified from 2021, but we have some real highlights in our Muscat and Muscadelle (for Topaque) from our Carlyle vineyard, which appear destined for our Grand and Rare soleras.

I am sure we will discover more vinous treasures in the cellar as time rolls on.

Winemakers Comments A blend of two different vineyards, each parcel was machine harvested in the cool of the early morning, then given 2-4 hours skin contact prior to crushing and pressing.  Made from only the free-run juice, each batch was kept separate for fermentation, with the juice clarified, then fermented in stainless steel tanks for approximately 14 days at temperatures between 13° & 15° Celsius.

Each parcel was kept on its yeast lees for one month, with weekly agitation to build texture in the mid palate. Our Pfeiffer Pinot Grigio was then blended, stabilized, fined and clarified prior to bottling at the beginning of May 2021 to lock in fruitfulness and freshness.

Our 2021 Pinot Grigio is a delicate, dry white wine, with lovely aromas of fresh pears, orange blossom and hints of zesty citrus fruits.  The palate is fresh and vibrant, with crisp acidity providing texture and length.

Partners Pinot Grigio loves food that is light and fresh – try it with either Seared scallops in a Salsa Verde sauce; Asparagus, Ham and Ricotta Pizza; or Artichoke, Asparagus and Fennel Salad.

Cellar Enjoy now until 2027.

Vegan Friendly YES

Yeast QA23 – to promote varietal characters and aromatics.

Allergens Preservative (220) Added

Technical Details Res. Sugar 1.59 g/L        
pH 3.11
TA 7.14 g/L        
Alcohol 13.0 % v/v